Senseasia 2016

The 2nd Asian Sensory and Consumer Research Symposium

15 - 17 May 2016 | Hyatt on the Bund, Shanghai, China

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We are delighted to announce that the 2nd Asian Sensory and Consumer Research Symposium (SenseAsia 2016) will be held in Shanghai from 15-17th May 2016, building on the success of the first SenseAsia held in Singapore in 2014.

The conference, which attracted 300 delegates in Singapore, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.

Topics covered include:

  • Basic processes: psychophysics and physiology
  • Developments in measures of food choice/preference
  • Developments in sensory measures
  • Sensory science and health
  • Food choice and consumer behavior
  • Cross-cultural influences on food choice
  • Sensometrics
  • Sensory and consumer research into non-food products
  • Applications of sensory methods
  • Sensory and Culinary
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Organised by
  • Elsevier
  • Zhejiang Gongshang University
  • Campden BRI
  • Compusense
  • Fizz
  • Haystack
  • Ingredion
  • Noldus
  • Red Jade
  • Takasago
  • Saizeriya
  • Sims
  • Symrise
  • Campden BRI
  • Compusense
  • Eye Question
  • fizz
  • Haystack
  • MMR
  • Noldus
  • Red Jade
  • Symrise